Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
3.2 |
First Wort
|
90 min |
24.28 |
80% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.1 |
First Wort
|
90 min |
15.36 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
24.28 |
80% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
15.36 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
125 °F |
5 min |
|
4 gal |
|
Temperature |
-- |
156 °F |
30 min |
|
4 gal |
|
Decoction |
-- |
212 °F |
40 min |
|
6 gal |
|
Temperature |
-- |
152 °F |
30 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
Balanced Profile
"Quentin Alt" Altbier beer recipe by Forbidden Grain. All Grain, ABV 4.52%, IBU 39.64, SRM 14.17, Fermentables: (Pilsner, Munich Light, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Spalt, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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