Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Summit0.75 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
75 min |
|
15.8% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
40 min |
|
15.8% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
40 min |
|
15.8% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
|
15.8% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
|
15.8% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
|
10.5% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
|
10.5% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
158 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 3oz
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Added 3 tsp Calcium Calcium Chloride, 3 tsp Gypsum, 3 tsp baking soda to Portland water which has very low mineral content. Additions assume 10 gallons mash water...
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Attempt #2 at making a Total Domination clone.
This is an enjoyable, slightly floral IPA. It is not Total Domination though. EDIT - this turned out to be a delicious beer that I'm very happy with, but I will continue to refine the recipe.
The grain bill on this is just about perfect. The hops are off though. Too floral, not enough bitterness. I'm going to add Simcoe as a bittering hop and as a late add, and cut back the amarillo/crystal additions by 25%.
The home brew store was out of Wyeast 1968 so I went with Denny's Fav 50 and I'm very happy with the clarity and flavor profile, leaves a bit of maltiness which is nice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-13 05:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
