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Bitburger

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Best Pilsner5.5 lb Best Pilsner	38	1.9	95%
4.60 oz	German - Red X4.6 oz Red X	36	12	5%
5.79 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops		Pellet	8.7	Boil	50 min	35.25	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops		35.25	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal	Dough in	Infusion	--	131 °F	5 min
	Beta1 62c	Temperature	--	144 °F	20 min
	Beta2 64c	Temperature	--	147 °F	20 min
	Alph/Beta 67c	Temperature	--	153 °F	20 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout 76c	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	BTB	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	SMB	Water Agt	Mash	0 min.
0.50 g	AA	Water Agt	Mash	0 min.
0.25 tsp	Yeast nutrient	Other	Boil	10 min.
0.70 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 48°, keg day 13, lager 5 weeks.

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitburger

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