Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - German Hallertau20 g German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.19 |
66.7% |
|
10 g |
German Hersbrucker10 g German Hersbrucker Hops |
|
Pellet |
1.8 |
Aroma
|
15 min |
1.11 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - German Hallertau (Pellet) 20 g German Hallertau (Pellet) Hops |
|
10.19 |
66.7% |
|
10 g |
German Hersbrucker (Pellet) 10 g German Hersbrucker (Pellet) Hops |
|
1.11 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 qt |
50% of Grain bill. Strike temp 115 |
Temperature |
-- |
110 °F |
20 min |
|
3.5 qt |
|
Infusion |
-- |
144 °F |
30 min |
|
2.5 qt |
|
Infusion |
-- |
158 °F |
10 min |
|
11 qt |
Add cool water to bring temp down to 115. Add rest of grain bill. Pull THICK decoction ( 10-12 qt mostly grain) at 30 min |
Infusion |
-- |
110 °F |
30 min |
|
|
Decoction: heat to 155 for 15 min. |
Decoction |
-- |
155 °F |
15 min |
|
|
Bring decoction to boil for 15 min. Return to main slowly , to reach rest temp of 145. |
Decoction |
-- |
200 °F |
15 min |
|
|
ACID malt added at this rest. Pull THIN (approx 8-9qts) decoction at 20 min, bring to boil for 15 min. Add back to main for mahout |
Decoction |
-- |
145 °F |
20 min |
|
|
Mashout |
Decoction |
-- |
168 °F |
10 min |
|
1.75 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Weissbier Penguin Brew" Weizenbock beer recipe by Medarius. All Grain, ABV 6.7%, IBU 11.3, SRM 4.9, Fermentables: (Wheat Malt, Pale 2-Row, Vienna, Acidulated Malt, CaraHell) Hops: (German Hallertau, German Hersbrucker) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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