Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
38.88 |
75% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
4.7 |
25% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
3 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Hornchurch, Greater London, UK
"Zero Three OS (Original)" Oatmeal Stout beer recipe by BoulterBrewer. BIAB, ABV 6.09%, IBU 43.58, SRM 69.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Chocolate, Chocolate Wheat, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 07:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
