Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
traditional Hallertau18 g traditional Hallertau Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
12.85 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
traditional Hallertau (Pellet) 18 g traditional Hallertau (Pellet) Hops |
|
12.85 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Keila Vesi KL2015/V49806K
"Awesome Nisu" Weissbier beer recipe by Dragobrew. All Grain, ABV 5.15%, IBU 12.85, SRM 3.44, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (traditional Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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