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Black IPA 25 Litres

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

103.0

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.61 kg	United Kingdom - Maris Otter Pale5.61 kg Maris Otter Pale	38	3.75	80.8%
0.36 kg	American - Caramel / Crystal 90L0.36 kg Caramel / Crystal 90L	33	90	5.2%
0.26 kg	German - Carafa II0.26 kg Carafa II	32	425	3.7%
0.36 kg	American - Black Malt0.36 kg Black Malt	28	500	5.2%
0.23 kg	American - Vienna0.23 kg Vienna	35	4	3.3%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	1.7%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Simcoe47 g Simcoe Hops	Pellet	12.5	Boil	30 min	43.29	13.8%
47 g	Citra47 g Citra Hops	Pellet	13.1	Boil	30 min	45.37	13.8%
11 g	Chinook11 g Chinook Hops	Pellet	11.6	Boil	30 min	9.4	3.2%
47 g	Simcoe47 g Simcoe Hops	Pellet	12.5	Boil	1 min	2.43	13.8%
47 g	Citra47 g Citra Hops	Pellet	13.1	Boil	1 min	2.55	13.8%
47 g	Simcoe47 g Simcoe Hops	Pellet	12.5	Dry Hop	3 days		13.8%
47 g	Citra47 g Citra Hops	Pellet	13.1	Dry Hop	3 days		13.8%
47 g	Chinook47 g Chinook Hops	Pellet	11.6	Dry Hop	3 days		13.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141 g	Simcoe (Pellet) 141 g Simcoe (Pellet) Hops	45.72	41.4%
141 g	Citra (Pellet) 141 g Citra (Pellet) Hops	47.92	41.4%
58 g	Chinook (Pellet) 58 g Chinook (Pellet) Hops	9.4	17%
340 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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