Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.91 |
16.7% |
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Fresh |
3.9 |
Boil
|
15 min |
2.43 |
83.3% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
10 °C |
78 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"kölni" Kölsch beer recipe by http://monyobrewing.com/minden-amit-kolsch-rol-tud. All Grain, ABV 4.81%, IBU 27.34, SRM 3.51, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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