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Summer Poppy Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Calum Maxwell
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

37.5

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	65.6%
2 kg	United Kingdom - Amber2 kg Amber	32	27	16.4%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	7.4%
0.65 kg	United Kingdom - Cara Malt0.65 kg Cara Malt	35	17.5	5.3%
0.65 kg	United Kingdom - Crystal Rye0.65 kg Crystal Rye	33	90	5.3%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil	30 min	26.79	12%
60 g	Summer60 g Summer Hops	Leaf/Whole	6	Boil	10 min	5.34	14.4%
60 g	Riwaka60 g Riwaka Hops	Pellet	5.5	Boil	10 min	5.38	14.4%
124 g	Summer124 g Summer Hops	Leaf/Whole	6	Dry Hop	0 days		29.7%
124 g	Riwaka124 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		29.7%
418 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	26.79	12%
184 g	Summer (Leaf/Whole) 184 g Summer (Leaf/Whole) Hops	5.34	44.1%
184 g	Riwaka (Pellet) 184 g Riwaka (Pellet) Hops	5.38	44.1%
418 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	64 °C	15 min
	Temperature	--	66 °C	30 min
42 L	Temperature	--	68 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start pitch temp at 22 degrees, bring down to 18.5 degrees.

Ramp temp of Fermentation 1 degree per day, last 3 days before cold crash.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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