15. Three-Tee - Session Ale Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

15. Three-Tee - Session Ale

111 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
4.00 (1 Review)

Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday October 8th 2018
1.037
1.006
4.1%
25.4
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 13.3%
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 77.3%
0.35 kg American - Vienna0.35 kg Vienna 35 4 9.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 17.06 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.59 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"15. Three-Tee - Session Ale" Czech Pale Lager beer recipe by Doc Brewing Co.. All Grain, ABV 4.08%, IBU 25.39, SRM 5.12, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Vienna) Hops: (Amarillo, Cascade)
Recipe Picture
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:44 UTC
NEW Water Requirements:
15. Three-Tee - Session Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
15. Three-Tee - Session Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
CraftBeerBanter • 10/29/2018 at 09:51am
4 of 5

Not a bad beer.
It’s not a typical craft ‘Session Ale’. It’s much more malt driven, and less hop forward.
Really easy drinking, but if you like hops you might want to beef up the dry hop. Fits the style of a ‘Czech Pale Lager’ moreso than a ‘Session Ale’.


Brewer profile picture
CraftBeerBanter • 12/17/2018 at 01:49am
Really easy drinking beer.
Was hoping for a bit more hop aroma - there is a bit but not much.
Clean. Refreshing. Could use a bit more flavour and aroma.
Similar to a mild ‘California Common’.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information