Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
34.25 |
33.3% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
10 min |
8.44 |
33.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
3.91 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Decoction |
-- |
68 °C |
120 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #198965. All Grain, ABV 8.04%, IBU 46.61, SRM 43.98, Fermentables: (Pilsner Malt, Vienna Malt, Cara Plus 200, Chocolate Malt, Flaked Oats, Brown Sugar, Pale Ale Malt, Black Malt, Finland - Roasted barley) Hops: (Columbus, Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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