Wyeast 1056 (American Ale), White
Labs WLP001 (California Ale) or
Safale US-56 (1.5 qt./~1.5 L yeast
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Public: Yup, Shared
Last Updated: 2018-10-22 13:33 UTC
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NEW Water Requirements:
Patrick Henry Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Patrick Henry Pale Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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