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Punk IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

109.5

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	94.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	34.86	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	10.06	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	20 min	21.11	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil at 100 °C	20 min	6.09	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	17.88	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Whirlpool at 100 °C	0 min	3.75	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	0 min	7.94	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	7.81	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop at 14 °C	5 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	5 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	73.85	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	19.9	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.94	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	7.81	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Rest	Infusion	--	66 °C	75 min
9 L	Sparge	Fly Sparge	--	75 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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