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Bosque Encantado - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 330 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Sunday October 7th 2018

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

59.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	33.3%
3 kg	German - Munich Light3 kg Munich Light	37	6	43.5%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	20.3%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Ekuanot29 g Ekuanot Hops	Pellet	13	Boil	34 min	31.54	7.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13	Whirlpool	20 min	28.26	12.9%
50 g	Citra50 g Citra Hops	Pellet	12.4	Dry Hop	Day 4		12.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		25.8%
55 g	Citra55 g Citra Hops	Pellet	12.4	Dry Hop	Day 7		14.2%
104 g	Mosaic104 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		26.8%
388 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Ekuanot (Pellet) 79 g Ekuanot (Pellet) Hops	59.8	20.4%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	0	27.1%
204 g	Mosaic (Pellet) 204 g Mosaic (Pellet) Hops	0	52.6%
388 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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