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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday October 7th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

39.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
152.17 lb	American - Pilsner152.17 lb Pilsner	37	1.8	51%
79.13 lb	Flaked Wheat79.13 lb Flaked Wheat	34	2	26.5%
66.96 lb	American - Wheat66.96 lb Wheat	38	1.8	22.5%
298.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.17 oz	Bravo12.17 oz Bravo Hops	Pellet	15.5	Boil	60 min	24.55	7.7%
24.35 oz	Citra24.35 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	4.87	15.4%
24.35 oz	Mosaic24.35 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	5.54	15.4%
24.35 oz	Simcoe24.35 oz Simcoe Hops	Pellet	11.1	Whirlpool at 175 °F	30 min	4.92	15.4%
24.35 oz	Citra24.35 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
24.35 oz	Mosaic24.35 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.4%
24.35 oz	Simcoe24.35 oz Simcoe Hops	Pellet	11.1	Dry Hop	7 days		15.4%
158.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.17 oz	Bravo (Pellet) 12.169999972162 oz Bravo (Pellet) Hops	24.55	7.7%
48.70 oz	Citra (Pellet) 48.699999888602 oz Citra (Pellet) Hops	4.87	30.8%
48.70 oz	Mosaic (Pellet)	5.54	30.8%
48.70 oz	Simcoe (Pellet)	4.92	30.8%
158.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12.17 each	Whirlfloc	Water Agt	Boil	15 min.
8 oz	Coriander	Spice	Whirlpool	30 min.
8 oz	Penzeys Orange Peel	Flavor	Whirlpool	30 min.
60.87 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200.87 g	Gypsum	Water Agt	Mash	1 hr.
24.35 g	Epsom Salt	Water Agt	Mash	1 hr.
203.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	6.09 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA

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