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Delta - Imperial Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snorre Bergan
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

86.2

SRM (morey):

23.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	73%
0.40 kg	American - Aromatic Malt0.4 kg Aromatic Malt	35	20	4.5%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	4.5%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	4.5%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.5%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	5.6%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	3.4%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	72.21	60%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	11.94	20%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	2 min	2.04	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		86.19	100%
100 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Inspirasjon hentet fra liknende oppskrifter for "Arrogant Bastard". 0.4 kg av Pale malt er Amber malt, fant ikke alternativet. Vannjustering, simpel: 12,4 g Kalsiumsulfat 4,6 g Kalsiumkarbonat 2,3 g natron Protafloc og yeast-nutrient
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2018-11-23 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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