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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Julian Buck
Calories: 411 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)

Created: Sunday September 15th 2013

Original Gravity:

1.122

Final Gravity:

1.032

ABV (standard):

11.9%

IBU (tinseth):

52.9

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	88.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	3.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	1.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	1.6%
1 lb	American - Victory1 lb Victory	34	28	1.6%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	1.6%
1 lb	United Kingdom - Brown1 lb Brown	32	65	1.6%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.9	Boil	90 min	15.06	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.9	Boil	60 min	14.08	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.9	Boil	45 min	12.92	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.9	Boil	30 min	10.82	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Fuggles (Pellet)		52.88	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Strike temp 160F	Infusion	--	146 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
24 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Slaked Lime	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,203

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Brews

Public: Yup, Shared
Last Updated: 2018-10-20 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mastermind171

relorduy7

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English Barleywine

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