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Paul's IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

54.5

SRM (morey):

7.7

Mash pH

2.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light	35	4	89.7%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	5.1%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III		34	57	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.45	12.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	19.75	17.5%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		17.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	5.12	17.5%
14 g	Citra LupuLN214 g Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	5 min	9.15	8.8%
14 g	Citra LupuLN214 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	7 days		8.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	20.45	12.5%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	24.87	52.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		17.5%
28 g	Citra LupuLN2 (Lupulin Pellet)	9.15	17.6%
160 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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