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English orange pale ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

35.9

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,409 g	United Kingdom - Maris Otter Pale2409 g Maris Otter Pale	38	3.75	38.6%
2,218 g	Belgian - Pale Ale2218 g Pale Ale	38	3.4	35.6%
459 g	American - Caramel / Crystal 20L459 g Caramel / Crystal 20L	35	20	7.4%
309 g	German - Wheat Malt309 g Wheat Malt	37	2	5%
204 g	American - Caramel / Crystal 40L204 g Caramel / Crystal 40L	34	40	3.3%
136 g	United Kingdom - Dark Crystal 80L136 g Dark Crystal 80L	33	80	2.2%
499 g	Honey499 g Honey - (late boil kettle addition)	42	2	8%
6,234 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Zeus3 g Zeus Hops	Extract	65	Boil	90 min	23.58	2.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.41	29.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		19.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		29.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.88	19.4%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Zeus (Extract) 3 g Zeus (Extract) Hops	23.58	2.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	8.41	29.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		19.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.88	48.5%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
16.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	ginger	Spice	Boil	15 min.
6 each	cinnamon sticks	Spice	Boil	15 min.
40 g	orange zest	Flavor	Primary	0 min.
40 g	orange zest	Flavor	Kegging	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

75% efficiency

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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