Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.09 |
18.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
24.64 |
18.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.62 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.53 |
18.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
48.09 |
18.2% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
36.26 |
45.5% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.53 |
18.2% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike water at 160 |
Decoction |
-- |
150 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
|
44 oz |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 4.6 oz / .66 C
|
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012 with extra water
ABV ????
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 15:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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