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Awesome Recipe

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

30.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	78.6%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	3.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	14.3%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	19.16	50%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.88	25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	4.12	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		30.16	100%
1 oz / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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