"John at the Bar" Belgian Tripel beer recipe by EJ/Toby. BIAB, ABV 9.39%, IBU 33.77, SRM 7.58, Fermentables: (Pilsner, Aromatic, Turbinado) Hops: (Warrior, Medusa, Saaz, Hallertau Blanc) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride, Gypsum, Phosphoric acid)
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Last Updated: 2018-10-30 02:13 UTC
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John at the Bar
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Water Requirements:
John at the Bar
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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