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John at the Bar

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJ/Toby
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

33.8

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Belgian - Pilsner55 lb Pilsner	37	1.6	88.7%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	3.2%
5 lb	Turbinado5 lb Turbinado	44	10	8.1%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Warrior2.75 oz Warrior Hops	Pellet	16.3	First Wort at 212 °F	90 min	33.77	40.7%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	4.8	Whirlpool at 170 °F	0 min		29.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.75	Whirlpool at 170 °F	0 min		14.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	0 min		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Warrior (Pellet)	33.77	40.7%
2 oz	Yakima Valley Hops - Medusa (Pellet)		29.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		14.8%
1 oz	Hallertau Blanc (Pellet)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.52 gal		Temperature	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Yeast Nutrient	Other	Boil	10 min.
4 each	Whirlfloc	Fining	Boil	10 min.
20 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
16.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.
14.05 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-30 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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John at the Bar

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