Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil at 100 °C
|
90 min |
12.94 |
44.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil at 100 °C
|
15 min |
3.75 |
27.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Dry Hop
|
10 days |
|
27.8% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Saaz (Leaf/Whole) 180 g Saaz (Leaf/Whole) Hops |
|
16.69 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
enzyme rest |
Infusion |
-- |
40 °C |
10 min |
|
|
protein rest |
Infusion |
-- |
50 °C |
10 min |
|
|
saccarificazione |
Infusion |
-- |
60 °C |
50 min |
|
|
corpo |
Infusion |
-- |
70 °C |
60 min |
|
|
mash out |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"saaz ale" German Leichtbier beer recipe by Brewer #197469. All Grain, ABV 5.28%, IBU 16.7, SRM 3.95, Fermentables: (Pale Ale, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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