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IPAmonstro!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Angelo Cecchini
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

45.8

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	8%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	5.7%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	46%
1.15 kg	United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale	38	3.75	26.4%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	11.5%
0.10 kg	Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light	42	4	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	12.7	First Wort	0 min	28.14	8%
10 g	Citra10 g Citra Hops	Pellet	11.6	Boil	5 min	3.88	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	5 min	2.18	6.7%
6 g	Citra6 g Citra Hops	Pellet	11.6	Whirlpool at 82 °C	15 min	4.35	4%
6 g	Chinook6 g Chinook Hops	Pellet	12.7	Whirlpool at 82 °C	15 min	4.76	4%
6 g	Cascade6 g Cascade Hops	Pellet	6.5	Whirlpool at 82 °C	15 min	2.44	4%
32 g	Chinook32 g Chinook Hops	Pellet	12.7	Dry Hop	5 days		21.3%
34 g	Cascade34 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		22.7%
34 g	Citra34 g Citra Hops	Pellet	11.6	Dry Hop	5 days		22.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	32.9	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.23	33.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.62	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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