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RavensCaw

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

90.3

SRM (morey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	53.3%
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	29.5%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	14%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.4%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.4%
0.06 lb	American - Smoked Malt0.06 lb Smoked Malt	37	5	0.3%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	70.97	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	9.17	16.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	5.49	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.72	8.3%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Dry Hop	3 days		16.7%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	75.69	33.3%
2 oz	Mount Hood (Pellet)	14.66	33.4%
2 oz	Phoenix (Pellet)	0	33.4%
6 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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