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Weissbier #3

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Till/Ulf
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

12.7

SRM (morey):

7.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	46.2%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	30.8%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.4%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.6%
0.20 kg	German - Caramel Wheat0.2 kg Caramel Wheat	34	46	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Perle10 g Hallertau Perle Hops	Pellet	7.8	Boil	60 min	7.97	40%
10 g	Hallertau Perle10 g Hallertau Perle Hops	Pellet	7.8	Boil	15 min	3.96	40%
5 g	Hallertau Perle5 g Hallertau Perle Hops	Pellet	7.8	Boil	5 min	0.79	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Perle (Pellet) 25 g Hallertau Perle (Pellet) Hops		12.72	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	44 °C	20 min
	Temperature	--	55 °C	20 min
	Temperature	--	63 °C	30 min
	Temperature	--	72 °C	30 min
	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
20 ml	Lactic acid	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Boil	5 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 11 ml lactol för att få ned pH värdet från 6.3 till 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Blev tyvärr dålig. Redan under bryggningen mycket grumligt.

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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