Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,600 g |
Viking - Sahtimallas1600 g Sahtimallas |
|
36.8 |
3.2 |
55.3% |
685 g |
Flaked Corn685 g Flaked Corn |
|
40 |
0.5 |
23.7% |
250 g |
United Kingdom - Roasted Barley250 g Roasted Barley |
|
29 |
550 |
8.6% |
160 g |
Flaked Oats160 g Flaked Oats |
|
33 |
2.2 |
5.5% |
200 g |
Flaked Wheat200 g Flaked Wheat |
|
34 |
2 |
6.9% |
2,895 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.6 |
50% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.08 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
69 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
8 each |
Jalapeno
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
0 69
15 70
30 69
45 68.5
60 68.5
75 69
90 69
OG 1.050
FG 1.023
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 09:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top