Kernel IPA - Dragon & Kolibri Beer Recipe | All Grain American IPA | Brewer's Friend

Kernel IPA - Dragon & Kolibri

209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 6th 2018
1.068
1.015
6.9%
53.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 76.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 23.1%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Cardinal25 g Styrian Cardinal Hops Pellet 10.4 Boil 60 min 31.86 11.1%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 6.3 Boil 15 min 7.66 8.9%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 6.3 Boil 10 min 8.4 13.3%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 6.3 Boil 5 min 3.08 8.9%
20 g Styrian Kolibri20 g Styrian Kolibri Hops Pellet 4.1 Boil 5 min 2 8.9%
55 g Styrian Dragon55 g Styrian Dragon Hops Pellet 6.3 Dry Hop 3 days 24.4%
55 g Styrian Kolibri55 g Styrian Kolibri Hops Pellet 4.1 Dry Hop 3 days 24.4%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 65 °C 60 min
17.6 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum
5g Ca Cl
Phos or lactic acid as required to adjust pH to 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Harviestoun yeast

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 14:12 UTC
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