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Core IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

56.0

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 211 °F	60 min	13.36	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 211 °F	20 min	1.78	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 211 °F	20 min	2.02	13.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 211 °F	20 min	2.31	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	16.48	13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	9.36	6.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	10.67	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma at 64 °F	0 min		13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma at 64 °F	0 min		6.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Aroma at 64 °F	0 min		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	13.36	6.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.26	39.9%
2 oz	Mosaic (Pellet)	11.38	26.7%
2 oz	Galaxy (Pellet)	12.98	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	149 °F	60 min
	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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