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Chocolate Peanut Butter Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	63.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.1%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	21.3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	4.3%
2 lb	German - Carafa III2 lb Carafa III	32	535	4.3%
47 lbs / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 LBS PB2, 4 oz Peanut butter extract. Hershys 1LB

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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