Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
12.92 |
5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
15 min |
6.41 |
5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
10 min |
11.71 |
12.5% |
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
5 min |
10.3 |
20% |
55 g |
Simcoe55 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 80 °C
|
30 min |
29.04 |
27.5% |
30 g |
simcoe30 g simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop at 17 °C
|
Day 12 |
|
15% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop at 17 °C
|
Day 5 |
|
15% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops |
|
70.38 |
100% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
16 L |
Sparge |
Fly Sparge |
-- |
72 °C |
60 min |
Target Water Profile
Balanced Profile
"Smashcoe" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.58%, IBU 70.37, SRM 10.34, Fermentables: (Maris Otter Pale) Hops: (Simcoe, simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 11:21 UTC
- Snapshot Created: 2018-10-06 11:13 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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