Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
9.02 |
55.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.86 |
44.4% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
protein rest |
Infusion |
-- |
50 °C |
15 min |
|
|
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa sicurezza |
Temperature |
-- |
71 °C |
10 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
|
17 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
buccia arancia
|
|
Spice |
Boil |
0 min. |
|
20 g |
coriandolo
|
|
Spice |
Boil |
0 min. |
|
20 g |
cardamomo
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Bianca" Witbier beer recipe by Stefano e Roberta. All Grain, ABV 4.45%, IBU 13.88, SRM 9.45, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley) Hops: (Styrian Goldings) Other: (buccia arancia, coriandolo, cardamomo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 08:55 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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