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Dæsken tuti 25 L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday October 6th 2018

NossaCerva_HeloIPA

by LuisKunha

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 102

Green Flash West Coast IPA

by Wolf Pack Brewing

OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

88.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 kg	American - Pale Ale6.67 kg Pale Ale	37	3.5	87%
0.67 kg	American - Munich - Dark 20L0.67 kg Munich - Dark 20L	33	20	8.7%
0.33 kg	American - Wheat0.33 kg Wheat	38	1.8	4.3%
7.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.33 g	Tomahawk33.33 g Tomahawk Hops	Pellet	16.4	Boil	60 min	57.01	9.4%
33.33 g	Simcoe33.33 g Simcoe Hops	Pellet	13.35	Boil	10 min	16.83	9.4%
33.33 g	Nelson Sauvin33.33 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	14.12	9.4%
33.33 g	Cascade33.33 g Cascade Hops	Pellet	7.6	Boil	0 min		9.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		14.1%
66.67 g	Simcoe66.67 g Simcoe Hops	Pellet	13.35	Dry Hop	10 days		18.8%
66.67 g	Nelson Sauvin66.67 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	10 days		18.8%
23.33 g	Amarillo23.33 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		4.2%
354.99 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33.33 g	Tomahawk (Pellet) 33.33 g Tomahawk (Pellet) Hops	57.01	9.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.83	28.2%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	14.12	42.3%
33.33 g	Cascade (Pellet) 33.33 g Cascade (Pellet) Hops		9.4%
23.33 g	Amarillo (Pellet) 23.33 g Amarillo (Pellet) Hops		6.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		4.2%
354.99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2019-09-06 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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