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SK - ESB v.2

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Source: The Duke
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

46.3

SRM (morey):

16.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	88.5%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	14.4	Boil at 80 °C	60 min	32.17	27.3%
20 g	Goldings20 g Goldings Hops	Pellet	5.4	Boil at 100 °C	20 min	8.85	36.4%
20 g	Goldings20 g Goldings Hops	Pellet	5.4	Boil at 100 °C	10 min	5.3	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	32.17	27.3%
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	14.15	72.8%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	60 min
8 L	Temperature	--	75 °C	15 min
6 L	Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whrilfloc		Fining	Boil	15 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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