Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
8.74 |
25% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
45 min |
6.02 |
18.8% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
1.08 |
6.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.27 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Dry Hop at 60 °F
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
15.84 |
75.1% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.27 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacch Rest |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck.
PROCESS NOTES:
-need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed
-90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water
-add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min
-4 gallons distilled water and 1 gallon filtered water for strike
collected 6 gallons, came out at
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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