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Wedding IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

60.9

SRM (morey):

12.4

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light		42	2.5	90.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L		33	150	90.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	60 min	25.89	4.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	13.75	15.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	17	Whirlpool at 75 °C	30 min	21.25	15.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		31.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	17	Dry Hop	3 days		31.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	25.89	4.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	13.75	47.6%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	21.25	47.6%
315 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Kegging	0 min.
1 g	Calcium Chloride		Water Agt	Kegging	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.7	3	27	45.4	180.2	0

Notes

1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.

Steeping Grains at 72 degC for 30 mins.

Empirical
OG = 1.051
FG = 1.015
ABV = 5.18%

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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