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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday October 6th 2018

Carl with a K

by Porksoda

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 31

Castor Muncher Recipe Kit

by Genus Brewing

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

26.1

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Cologne5 lb Cologne	38	3.5	45.5%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	37	3.2	4.5%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	4.5%
5 lb	Rahr - Two-Row Pale5 lb Two-Row Pale	37	1.9	45.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces	Pellet	4.9	Boil	60 min	17.23	50%
0.50 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces	Pellet	3.7	Boil	60 min	6.5	25%
0.50 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces	Pellet	3.7	Boil	10 min	2.36	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces (Pellet)	17.23	50%
1 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces (Pellet)	8.86	50%
2 oz / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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