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Hodgepodge IIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rmkolany
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

82.4

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	62.5%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	26%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	5.2%
1.20 lb	Table Sugar1.2 lb Table Sugar	46	0	6.3%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Bravo0.87 oz Bravo Hops	Pellet	15	Boil	60 min	42.66	26.9%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Boil	30 min	16.58	20.4%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.12	13.9%
0.76 oz	Ekuanot0.76 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 212 °F	0 min	14.08	23.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.4%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Bravo (Pellet)	42.66	26.9%
0.66 oz	Centennial (Pellet)	16.58	20.4%
0.45 oz	Mosaic (Pellet)	9.12	13.9%
0.76 oz	Ekuanot (Pellet)	14.08	23.5%
0.50 oz	Cascade (Pellet)		15.4%
3.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
3 gal		Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	ClarityFerm		Fining	Primary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Madison, WI, USA - Well 14 Summer 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	48	49	150	29	0
Mash Chemistry and Brewing Water Calculator

Notes

Made from leftover hops still in my fridge.

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hodgepodge IIPA

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