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Love Brut IPA- 3 gal

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Beer and brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

20.2

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	American - Pale 2-Row8.4 lb Pale 2-Row	37	1.8	81.2%
0.90 lb	American - Red Wheat0.9 lb Red Wheat	38	2.5	8.7%
0.60 lb	Flaked Rice0.6 lb Flaked Rice	40	0.5	5.8%
7.20 oz	Flaked Oats7.2 oz Flaked Oats	33	2.2	4.3%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Galaxy0.32 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.9%
0.32 oz	Citra0.32 oz Citra Hops	Pellet	11	Whirlpool	5 min	8.79	7.9%
0.32 oz	Galaxy0.32 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	11.38	7.9%
0.72 oz	Azzara0.72 oz Azzara Hops	Pellet	15	Dry Hop	0 days		17.7%
0.72 oz	Hc0.72 oz Hc Hops	Pellet	10	Dry Hop	0 days		17.7%
0.83 oz	Azacca0.83 oz Azacca Hops	Pellet	15	Dry Hop	2 days		20.4%
0.83 oz	Hallertau Blanc0.83 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		20.4%
4.06 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.64 oz	Galaxy (Pellet)	11.38	15.8%
0.32 oz	Citra (Pellet)	8.79	7.9%
0.72 oz	Azzara (Pellet)		17.7%
0.72 oz	Hc (Pellet) 0.71999999835305 oz Hc (Pellet) Hops		17.7%
0.83 oz	Azacca (Pellet)		20.4%
0.83 oz	Hallertau Blanc (Pellet)		20.4%
4.06 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 oz	Amylogucosidase		Other	Secondary	4 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 2/3cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150^F until conversion is complete at 5.2-5.4 pH. Sparge as Normal. Boil 60 minutes and whirl pool for 10 minutes following hops and additions schedule. Pitch the yeast and ferment at 67^ until gravity reaches 1.020-1.024 then add the amyloglusidase enzyme allow temperature to rise to 72^ by end of fermentation to insure full attenuation. Then fermentation reaches terminal gravity (1.000-1.002) add the first dry hops. Three days later dump first hop additions and add the second dry-hop additions for 3-4 days. Package at 2.7-2.8 volumes CO2 and consume fresh.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-07 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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