Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.64 |
50% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.15 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
16.64 |
50% |
|
0.50 oz |
B. C. Goldings (Pellet) 0.49999999885628 oz B. C. Goldings (Pellet) Hops |
|
10.15 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.66 qt |
|
Infusion |
-- |
158 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Smitty’s Scotch Ale" Scottish Heavy beer recipe by Brad Smith. All Grain, ABV 4.49%, IBU 26.78, SRM 12.36, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Perle, B. C. Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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