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Buzzcrafters Three Floyds Gumball Head

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

37.8

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	50%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20%
1 lb	German - CaraRed1 lb CaraRed	34	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	9	First Wort	0 min	7.53	8.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	9	Boil	60 min	12.35	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	15 min	10.21	13.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	5 min	4.1	13.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Boil	1 min	3.55	55.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Amarillo (Pellet)		37.74	100%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Boil	15 min.
6.60 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	21	7	80	270
Mash Chemistry and Brewing Water Calculator

Notes

Source: http://goo.gl/526mR

Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes

pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat

1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil

big drop in efficiency from usual. measuring error?

maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.

Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles

Last Updated and Sharing

608

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Public: Yup, Shared
Last Updated: 2018-11-16 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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