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Ruthless Rye IPA SN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

107.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	American - Pale 2-Row10.7 lb Pale 2-Row	37	1.8	85.4%
1 lb	American - Rye1 lb Rye	38	3.5	8%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	5.6%
2.10 oz	American - Chocolate2.1 oz Chocolate	29	350	1%
12.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	60 min	59.32	13.3%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	15 min	38.85	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.02	13.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		26.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	59.32	13.3%
2.50 oz	Magnum (Pellet)	38.85	33.3%
3 oz	Chinook (Pellet)	9.02	40%
1 oz	Citra (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Initial Temp 167	Infusion	--	154 °F	60 min
3.25 gal	Initial Temp 180	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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