Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.96 |
6% |
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.26 |
3.6% |
|
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
4.9 |
Whirlpool at 160 °F
|
15 min |
|
18% |
|
2 oz |
Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Whirlpool at 160 °F
|
15 min |
|
12% |
|
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
12% |
|
1.60 oz |
Idaho 71.6 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
9.6% |
|
1.40 oz |
Citra1.4 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
8.4% |
|
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
12% |
|
1.60 oz |
Idaho 71.6 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
9.6% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
9% |
|
16.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Columbus (Pellet) 1.5999999963401 oz Columbus (Pellet) Hops |
|
46.22 |
9.6% |
|
3 oz |
Riwaka (Pellet) 2.9999999931377 oz Riwaka (Pellet) Hops |
|
|
18% |
|
5.20 oz |
Idaho 7 (Pellet) 5.1999999881054 oz Idaho 7 (Pellet) Hops |
|
0 |
31.2% |
|
4 oz |
Riwaka (Pellet) 3.9999999908503 oz Riwaka (Pellet) Hops |
|
0 |
24% |
|
1.40 oz |
Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops |
|
|
8.4% |
|
1.50 oz |
Galaxy (Pellet) 1.4999999965689 oz Galaxy (Pellet) Hops |
|
|
9% |
|
16.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.99 gal |
|
Infusion |
65 °F |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 9.62 psi
Temp: 39 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew Day: 5/8/20
Yeast Starter:
5/6/20
Wyeast 1318 produced 3/16/20
Starter Size: 1.16l or 1160ml
DME Required: 4.3 oz, 122.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 236 billion cells
Resulting Pitch Rate: 0.50M cells / mL / °P
Starter meets desired pitching rate!
Mash Schedule
(Single Infusion, BIAB no sparge)
Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp
Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency
First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63
Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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