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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.17 |
66.7% |
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.12 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings (Pellet) 0.59999999862754 oz Styrian Goldings (Pellet) Hops |
|
16.17 |
66.7% |
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
3.12 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Pumpkin Puree 1 can
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Slow rise temp after pitching to mid 80s.
Ferment covered with sanitized foil instead of airlock.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 19:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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