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Fantasy Draft Beer-IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

49.3

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	35	4	76.6%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.8%
1.25 lb	United Kingdom - Crystal 70L1.25 lb Crystal 70L	34	70	10.6%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.7	Boil at 170 °F	30 min	41.5	21.4%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Boil	5 min	0.15	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil at 210 °F	5 min	0.33	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Whirlpool at 210 °F	20 min	5.92	7.1%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	2	Whirlpool at 210 °F	20 min	1.36	7.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.7	Dry Hop	5 days		21.4%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	2	Dry Hop	5 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	47.75	57%
3 oz	Strisselspalt (Pellet)	1.51	42.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.70 g	Chalk	Water Agt	Mash	1 hr.
1.17 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.23 g	Epsom Salt	Water Agt	Mash	1 hr.
8.13 g	Gypsum	Water Agt	Mash	1 hr.
4.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

917

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Brews

Public: Yup, Shared
Last Updated: 2018-10-07 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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