Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
American - Pale 2-Row4.2 kg Pale 2-Row |
|
37 |
1.8 |
75.7% |
|
0.90 kg |
Flaked Corn0.9 kg Flaked Corn |
|
40 |
0.5 |
16.2% |
|
0.45 kg |
Flaked Rice0.45 kg Flaked Rice |
|
40 |
0.5 |
8.1% |
|
5.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
18.31 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.31 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
67 °C |
90 min |
|
4 L |
|
Sparge |
-- |
72 °C |
10 min |
Target Water Profile
Balanced Profile
"Cream of Three Crops" Cream Ale beer recipe by SteveFritz. BIAB, ABV 5.58%, IBU 18.31, SRM 3.34, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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