View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked Chocolate Rye Stout

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

28.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	American - Pale 2-Row6.7 lb Pale 2-Row	37	1.8	43.5%
3.80 lb	German - Smoked Malt3.8 lb Smoked Malt	37	3	24.7%
1.20 lb	American - Victory1.2 lb Victory	34	28	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
1.20 lb	German - Chocolate Rye1.2 lb Chocolate Rye	31	240	7.8%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Apollo8.5 g Apollo Hops	Pellet	20	Boil	60 min	21.9	23.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.31	38.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Apollo (Pellet) 8.5 g Apollo (Pellet) Hops	21.9	23.1%
1 oz	Willamette (Pellet)	6.31	77%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	pH 5.5	Infusion	--	154 °F	60 min
5 gal	Treat liquor at pH 5.5	Sparge	--	170 °F	15 min
1.5 gal	Roast Grains (24 hours)	Infusion	--	68 °F	1440 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
10 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Treat all liquor to pH 5.5

Mash pH to 5.2 - 5.5

Add Roast Grain wort 15 minutes before end of boil

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Kalleq • 02/08/2021 at 01:41pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!