Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
92.43 |
42.4% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 71 °C
|
0 min |
10.24 |
21.2% |
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 71 °C
|
0 min |
7.86 |
11% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
8 days |
|
25.4% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
50 °C |
20 min |
|
|
Mash in |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash in |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Force carb
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed 5/10/18.
Step mash
Protein rest 50°C 20mins
Mash 66°C 60mins
Sparge 75°C 20mins
Wort looks very clear!
SG1064, temp 20°C, yeast pitched 6/10/18.
SG1010 14/10/18 (day 8), dry hopped 30g Cascade.
Kegged 22/10/18 (day 16).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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