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Saison 'Merican

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Bohlke - From Michael T's recipe
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

23.5

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	German - Bohemian Pilsner3.75 lb Bohemian Pilsner	38	1.9	67%
18 oz	New Zealand - Malted Rye18 oz Malted Rye	40.2	3	20.1%
0.70 oz	German - Acidulated Malt0.7 oz Acidulated Malt	27	3.4	0.8%
6.40 oz	Corn Sugar - Dextrose6.4 oz Corn Sugar - Dextrose	46	0.5	7.2%
3.20 oz	Flaked Oats3.2 oz Flaked Oats	33	2.2	3.6%
1.20 oz	American - Caramel / Crystal 10L1.2 oz Caramel / Crystal 10L	35	10	1.3%
89.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.30 g	Northern Brewer11.3 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.5	8%
31.20 g	Mosaic31.2 g Mosaic Hops	Pellet	12.5	Aroma	0 min		22%
17 g	Citra17 g Citra Hops	Pellet	11	Aroma	0 min		12%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		12%
31.20 g	Mosaic31.2 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	0 days		12%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		12%
141.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.30 g	Northern Brewer (Pellet) 11.3 g Northern Brewer (Pellet) Hops	23.5	8%
62.40 g	Mosaic (Pellet) 62.4 g Mosaic (Pellet) Hops	0	44%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	0	24%
34 g	Nelson Sauvin (Pellet) 34 g Nelson Sauvin (Pellet) Hops	0	24%
141.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	147 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirfloc		Fining	Boil	15 min.
0.50 tsp	yeast nutrient		Water Agt	Boil	15 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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