Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Centennial1.9 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
37.45 |
32.2% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
67.8% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Centennial (Pellet) 1.8999999956539 oz Centennial (Pellet) Hops |
|
37.45 |
32.2% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
67.8% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
3.5 gal |
|
Fly Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
11 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Mosiac Otter" American Pale Ale beer recipe by Tom Johnson. All Grain, ABV 4.77%, IBU 37.45, SRM 8.39, Fermentables: (Maris Otter Pale, Special Roast Briess Malt) Hops: (Centennial, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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